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  1. By: Marshall, Nina L.
    Publication info: New York, Doubleday, Page, 1902
    Holding Institution: Multiple institutions
    Subjects: Cooking (Fungi)  Cooking (Mushrooms)  Fungi  Mushrooms  
    BHL Collections: Women in Natural History
  2. By: Marshall, Nina L.
    Publication info: Garden City, N.Y, Doubleday, Page and Co, 1923
    Holding Institution: Prelinger Library
    Subjects: Cooking (Fungi)  Cooking (Mushrooms)  Edible fungi  Edible mushrooms  Fungi  Mushrooms  
    BHL Collections: Women in Natural History
  3. By: Marshall, Nina L. - Anderson, John Alexander, - Anderson, H. C.,
    Publication info: New York, Doubleday, Page & Co, 1905 [©1904]
    Holding Institution: Cornell University Library
    Subjects: Cookbooks  Cooking (Fungi)  Cooking (Mushrooms)  Fungi  Livres de cuisine  Mushrooms  
    BHL Collections: Women in Natural History
  4. By: Marshall, Nina L.
    Publication info: New York, Doubleday, Page, 1901
    Holding Institution: University of Toronto - Robarts Library
    Subjects: Cooking (Fungi)  Cooking (Mushrooms)  Edible fungi  Edible mushrooms  Fungi  Mushrooms  
    BHL Collections: Women in Natural History
  5. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.], United States Department of Agriculture, Office of Information, Radio Service, 1940
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Mushrooms)  Mildew  Mushrooms  Peonies  Varieties  
  6. By: Atkinson, George Francis,
    Edition: 2d ed.
    Publication info: Ithaca, N.Y, Andrus & Church, 1901
    Holding Institution: Wellesley College Library
    Subjects: Cooking (Mushrooms)  Mushrooms