The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties

By

Marshall, Nina L.

Type

Book

Material

Published material

Publication info

New York, Doubleday, Page, 1902

Subjects

Cooking (Fungi) , Cooking (Mushrooms) , Fungi , Mushrooms

BHL Collections

Women in Natural History

Call Number

QK605 .M3 1902

Classification

589.2

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.4881
OCLC: 18462417