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  1. The absorption of nitrogen, phosphorus, and potassium by Pennsylvania cigar-leaf tobacco as modified by environmental conditions a thesis by Joseph James Thomas.
    By: Thomas, Joseph James.
    Publication info: 1935.
    Contributed by: Penn State University (archive.org)
    Subjects: Analysis  Composition  Tobacco  
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  2. Chemical composition of hay and forage crops as affected by various soil treatments / by H.J. Snider.
    By: Snider, H. J.
    Publication info: Urbana, Ill. :University of Illinois Agricultural Experiment Station,1946.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Composition  Forage plants  Hay  
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  3. The chemical composition of native forage plants of southern Alberta and Saskatchewan in relation to grazing practices /
    By: Clarke, S. E. - Tisdale, E. W. - Canada.
    Publication info: Ottawa :Dept. of Agriculture,1945.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Alberta  Composition  Forage plants  Saskatchewan  
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  4. Chemical composition of rivers and lakes / Daniel A. Livingstone.
    By: Livingstone, Daniel A. - Geological Survey (U.S.)
    Publication info: Washington :U.S. Govt. Print. Off.,1963.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Composition  Lakes  Rivers  Water  
    BHL Collections: MBLWHOI Library, Woods Hole
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  5. Chemical investigations of the rhubarb plant /
    By: Vickery, Hubert Bradford,
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1939.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Composition  Effect of light on  Plants  Rhubarb  
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  6. Chemical investigations of the tobacco plant. IV, The effect of the curing process on the organic acids of tobacco leaves /
    By: Vickery, Hubert Bradford, - Pucher, George W.
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1933.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Composition  Tobacco  Tobacco curing  
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  7. Chemical investigations of the tobacco plant. VIII. The effect upon the composition of the tobacco plant of the form in which nitrogen is supplied /
    By: Vickery, Hubert Bradford,
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1940.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Composition  Effect of nitrogen on  Plants  Tobacco  
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  8. Chemical investigations of the tobacco plant. III, Tobacco seed.
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1932.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Composition  Seeds  Tobacco  
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  9. Chemical investigations of the tobacco plant. II, The chemical changes that occur during the curing of Connecticut shade-grown tobacco /
    By: Vickery, Hubert Bradford, - Pucher, George W.
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1931.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Composition  Tobacco  Tobacco curing  
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  10. Chemical investigations of the tobacco plant. I, A preliminary study of the non-volatile organic acids of tobacco leaves /
    By: Pucher, George W. - Vickery, Hubert Bradford,
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1931.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Composition  Organic acids  Tobacco  
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  11. Chemical investigations of the tobacco plant. V, Chemical changes that occur during growth /
    By: Vickery, Hubert Bradford,
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1935.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Composition  Growth  Tobacco  
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  12. Chemical methods for analysis of fruit and vegetable products /
    By: Ruck, J. A. - Canada.
    Publication info: Ottawa :Canada Department of Agriculture,1963.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Canada  Composition  Fruit  Fruit-culture  Vegetables  
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  13. Composition of common California foothill plants as a factor in range management /
    By: Gordon, Aaron, - Sampson, Arthur W.
    Publication info: Berkeley, Cal. :California Agricultural Experiment Station, College of Agriculture, University of California,1939.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: California  Composition  Forage plants  Range plants  
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  14. The Composition of sea-water : comparative and descriptive oceanography / General editor, M.N. Hill.
    By: Hill, M. N.
    Publication info: New York :Interscience Pub.,1963.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Composition  Seawater  
    BHL Collections: MBLWHOI Library, Woods Hole
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  15. Digestion experiments with range forages and flax hulls /
    By: Guilbert, H. R. - Goss, H.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1944.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Composition  Flax as feed  Forage plants  Range plants  
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  16. Distribution of nutrients in the Weddell Sea, February-March 1968--February-March 1969 / [by] Gary L. Hufford [and] Edward J. Tennyson, Jr.
    By: Hufford, Gary L. - Tennyson, Edward J.
    Publication info: Washington, D.C. :U.S. Coast Guard Oceanographic Unit,1970.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Antarctica  Composition  Oceanography  Seawater  Weddell Sea  
    BHL Collections: MBLWHOI Library, Woods Hole
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  17. The Georges Bank monitoring program : analysis of trace metals in bottom sediments during the third year of monitoring / by M.H. Bothner ... [et al.].
    By: Bothner, Michael H. - Geological Survey (U.S.) - United States.
    Publication info: [Woods Hole, Mass.?] :U.S. Dept. of the Interior, U.S. Geological Survey,[1985]
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Barite  Composition  Environmental aspects  Environmental monitoring  Georges Bank  Marine pollution  Marine sediments  Measurement  Metals  
    BHL Collections: MBLWHOI Library, Woods Hole
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  18. Grasses and clovers : effect of ripeness on yield and composition / [Thomas F. Hunt].
    By: Hunt, Thomas F.
    Publication info: Champaign, [Ill.] :University of Illinois Agricultural Experiment Station,1889.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Clover  Composition  Grasses  Harvesting time  
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  19. The influence of breed and individuality on the composition and properties of milk. By C.H. Eckles ... and Roscoe H. Shaw ...
    By: Eckles, Clarence Henry. - Shaw, Roscoe Hart,
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: Library of Congress
    Subjects: Composition  Milk  
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  20. Inheritance of composition in fruit through vegetative propagation : bud variants of Eureka and Lisbon lemons /
    By: Chace, E. M. - Church, C. G. - Denny, F. E. - Shamel, A. D.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1924.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Breeding  Composition  Fruit  Lemon  Propagation  
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  21. Inspection of feed products and pet foods.
    By: Hankin, Lester, - Connecticut Agricultural Experiment Station.
    Publication info: New Haven :Connecticut Agricultural Experiment Station,[1984]-[1986]
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Composition  Connecticut  Feed industry  Feeds  Inspection  Periodicals  Tables  
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  22. The iron content of vegetables and fruits /
    By: Stiebeling, Hazel K.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Composition  Fruit  Vegetables  
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  23. Lead and mercury levels in golden and bald eagles and annual movements of golden eagles wintering in east central Idaho, 1990-1997 /
    By: Craig, Erica H. - Craig, Timothy H. - United States.
    Publication info: Boise, Idaho : The Office, [1998]
    Contributed by: Bureau of Land Management (archive.org)
    Subjects: Bald eagle  Composition  Environmental aspects  Golden eagle  Idaho  Lead  Lead poisoning in animals  Mercury  Toxicology  Wintering  
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  24. Leather investigations: the composition of some sole leathers. By F. P. Veitch ... and J. S. Rogers ...
    By: Veitch, F. P. - Rogers, J. S.
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Composition  Leather  
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  25. North Atlantic deep water formation / edited by Theodore Bennett, Wallace Broecker, and James Hansen.
    By: Bennett, T. - Broecker, Wallace S., - Hansen, James E.
    Publication info: Springfield, Va. ,National Aeronautics and Space Administration, Scientific and Technical Information Branch ;1985.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Composition  Congresses  Seawater  
    BHL Collections: MBLWHOI Library, Woods Hole
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  26. Notizie naturali e chimico-agronomiche sulla provincia di Pavia.
    By: Cavagna Sangiuliani di Gualdana, Antonio,
    Publication info: Pavia :Tipografia in ditta eredi Bizzoni,1864.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Animals  Composition  Irrigation water  Italy  Minerals  Natural history  Pavia  Quality  Water  
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  27. The organic constituents of plants and vegetable substances and their chemical analysis / by G.C. Wittstein ; authorized translation from the German original, enlarged with numerous additions by Baron Ferd. von Mueller.
    By: Wittstein, Georg Christian, - Mueller, Ferdinand von,
    Publication info: Melbourne :MCarron, Bird & Co.,1878.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Analysis  Composition  Plants  
    BHL Collections: New York Botanical Garden
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  28. Proximate chemical composition and fatty acid contents of 37 finfish species of the southeastern United States : Janet A. Gooch, Malcolm B. Hale, Sylvia B. Galloway.
    By: Gooch, Janet A. - Galloway, Sylvia B. - Hale, Malcolm B. - Southeast Fisheries Center (U.S.).
    Publication info: Charleston, S.C. :U.S. Dept. of Commerce, National Oceanic & Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory,[1989].
    Contributed by: Penn State University (archive.org)
    Subjects: Composition  Fatty acids  Fishes  Statistics  
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  29. Proximate composition of fresh fruits /
    By: Chatfield, Charlotte, - McLaughlin, Laura I.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1928.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Composition  Fruit  
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  30. Proximate composition of fresh fruits /
    By: Chatfield, Charlotte,
    Publication info: Washington.Government Printing Office.1931.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Composition  Fruit  
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  31. The study of human foods and practical dietetics / by M.E. Jaffa.
    By: Jaffa, M. E.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Composition  Food  Nutrition  
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  32. Wild grasses of Alabama : with full descriptions of twenty-five species valuable for stock raising /
    By: Mell, Patrick Hues,
    Publication info: Auburn, Ala. :Printed by the students,1886.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Alabama  Composition  Gramineae  Identification  
    BHL Collections: New York Botanical Garden
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