The iron content of vegetables and fruits

Related Titles

Series: Circular (United States. Dept. of Agriculture), no. 205

By

Stiebeling, Hazel K. (Hazel Katherine), 1896-1989

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1932

Notes

Cover title.

Contribution from Bureau of Home Economics.

Subjects

Composition , Fruit , Vegetables

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.64123
NAL: 1 Ag84C no.205
OCLC: 3238295890501
Wikidata: https://www.wikidata.org/entity/Q51496127