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  1. Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats /
    By: Deuel, Harry James, - Holmes, Arthur Dunham,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  2. The lipids, their chemistry and biochemistry.
    By: Deuel, Harry James,
    Publication info: New York,Interscience Publishers,1951-57.
    Contributed by: MBLWHOI Library
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