Biodiversity Heritage Library
By "Deuel, Harry James, 1897-1956"
Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats /
By: Deuel, Harry James, - Holmes, Arthur Dunham,
Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
Contributed by: U.S. Department of Agriculture, National Agricultural Library
The lipids, their chemistry and biochemistry.
By: Deuel, Harry James,
Publication info: New York,Interscience Publishers,1951-57.
Contributed by: MBLWHOI Library