The lipids, their chemistry and biochemistry

By

Deuel, Harry James, 1897-1956

Type

Book

Material

Published material

Publication info

New York, Interscience Publishers, 1951-57

Notes

Contents: v. 1. Chemistry.--v. 2. Biochemistry: digestion, absorption, transport and storage.--v. 3. Biochemistry: biosynthesis, oxidation, metabolism, and nutritional value.

Subjects

Lipids

Call Number

QP751 .D49

Classification

574.1923

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.6964
LCCN: https://lccn.loc.gov/51008776
OCLC: 1373143
Wikidata: https://www.wikidata.org/entity/Q51499789