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  1. British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species,
    By: Cooke, M. C. - Tonge, Olive. - Herndon/Vehling Collection.
    Publication info: London,Kegan Paul, Trench, Trübner & Co. Ltd.,1891.
    Contributed by: Cornell University Library
    BHL Collections: Notable Women in Natural History
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