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British edible fungi: how to distinguish and how to cook them.
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Title

British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species,

By





Genre

Book

Publication info

London,Kegan Paul, Trench, Trübner & Co. Ltd.,1891.

Subjects

Great Britain , Mushrooms, Edible

BHL Collections:

Notable Women in Natural History

DOI

http://dx.doi.org/10.5962/bhl.title.56845

Find in a local library

Title

British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species,

By

Cooke, M. C. (Mordecai Cubitt), 1825-

Tonge, Olive.
Herndon/Vehling Collection.

Genre

Book

Publication info

London,Kegan Paul, Trench, Trübner & Co. Ltd.,1891.

Subjects

Great Britain , Mushrooms, Edible

BHL Collections:

Notable Women in Natural History

Language

English

Identifiers:

OCLC: 1076350

DOI

http://dx.doi.org/10.5962/bhl.title.56845

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl117682,
title = {British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species, },
url = {http://www.biodiversitylibrary.org/item/117682},
note = {http://www.biodiversitylibrary.org/bibliography/56845},
publisher = {London,Kegan Paul, Trench, Trübner & Co. Ltd.,},
author = {Cooke, M. C. and Tonge, Olive. and Herndon/Vehling Collection.},
year = {},
pages = {294},
keywords = {Great Britain|Mushrooms, Edible|},
}

Download EndNote citations

%0 Book
%A Cooke, M. C.
%A Tonge, Olive.
%A Herndon/Vehling Collection.
%D 1891
%T British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species,
%C London,
%I Kegan Paul, Trench, Trübner & Co. Ltd.,
%! British edible fungi: how to distinguish and how to cook them.
%K Great Britain
%K Mushrooms, Edible
%G English
%U http://www.biodiversitylibrary.org/item/117682
%R 10.5962/bhl.title.56845