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  1. The chick book, from the breeding pen through the shell to maturity; contains the experience of the world's leading poultrymen ...
    By: Reliable Poultry Journal Publishing Company. - American Poultry Publishing Company.
    Publication info: Buffalo, N. Y.,American poultry publishing company,c1910.
    Contributed by: Cornell University Library
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  2. Poultry houses and fixtures.
    By: Reliable Poultry Journal Publishing Company. - American Poultry Publishing Company.
    Edition: 7th ed. ...
    Publication info: Buffalo, N.Y.,American Poultry Publishing Company;c1910.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  3. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties.
    By: Drevenstedt, John Henry, - American Poultry Publishing Company. - Reliable Poultry Journal Publishing Company.
    Publication info: Quincy, Ill.,Reliable Poultry Journal Pub. Co.;[c1911]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  4. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties.
    By: Drevenstedt, John Henry, - American Poultry Publishing Company. - Reliable Poultry Journal Publishing Company.
    Publication info: Buffalo, N. Y.,American poultry publishing company[c1911]
    Contributed by: Cornell University Library
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  5. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties.
    By: Drevenstedt, John Henry, - American Poultry Publishing Company. - Reliable Poultry Journal Pub. Co.
    Publication info: Buffalo, N.Y.,American Poultry Pub. Co.[c1911]
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  6. Standard-bred Rhode Island reds, rose and single comb; their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results.
    By: Hale, Dwight Edward, - American Poultry Publishing Company. - Reliable Poultry Journal Publishing Company.
    Publication info: Buffalo, N. Y.,American poultry publishing company[c1911]
    Contributed by: Cornell University Library
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