Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties

Related Titles

Related/Analytical: The Orpingtons

By

Drevenstedt, John Henry, 1857-

Reliable Poultry Journal Publishing Company.
American Poultry Publishing Company.

Type

Book

Material

Published material

Publication info

Quincy, Ill, Reliable Poultry Journal Pub. Co, [c1911]

Notes

On cover: The Orpingtons.

Subjects

Orpingtons

Call Number

SF489.O8 D8

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.83690
LCCN: https://lccn.loc.gov/11006184
NAL: 47 D81
OCLC: 4250794