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  1. Handbuch der technischen Mykologie. Unter Mitwirkung [von] J. Behrens [et al.] hrsg. von Franz Lafar.
    By: Lafar, Franz, - Behrens, Johannes
    Edition: [2. Aufl.]
    Publication info: JenaG. Fischer1904-14
    Contributed by: Gerstein - University of Toronto (archive.org)
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  2. Handbuch der technischen Mykologie; für technische Chemiker, Nahrungsmittelchemiker, Gärungstechniker, Agrikulturchemiker, Landwirte, Kulturingenieure, Fortswirte und Pharmaceuten. Unter Mitwirkung hervorragender Fachgenossen, hrsg. von Franz Lafar.
    By: Lafar, Franz,
    Edition: 2., wesentlich erweiterte Aufl.
    Publication info: Jena,Fischer,1904-14.
    Contributed by: MBLWHOI Library
    BHL Collections: MBLWHOI Library, Woods Hole
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  3. Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation /
    By: Lafar, Franz, - Salter, Charles T. C.
    Publication info: London,Griffin,1898-.
    Contributed by: Gerstein - University of Toronto (archive.org)
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  4. Technical mycology; the utilization of micro-organisms in the arts and manufactures.
    By: Lafar, Franz, - Salter, T. C.
    Publication info: London,C. Griffin and company, limited,1898-1910.
    Contributed by: University of California Libraries (archive.org)
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  5. Technical mycology; the utilization of micro-organisms in the arts and manufactures.
    By: Lafar, Franz, - Salter, Charles T. C.
    Publication info: London :C. Griffin,1910-1911.
    Contributed by: University of California Libraries (archive.org)
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