Title
Vacuum-cooling fresh vegetables and fruits
Related Titles
Related/Analytical:
Vacuum cooling fresh vegetables and fruits
Series:
AMS, 107
By
Friedman, B. A. (Bernard A.), 1909-
Radspinner, W. A.
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, Agricultural Marketing Service, 1956
Notes
Cover title.
Subjects
Cooling
,
Fruit
,
Vegetables
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.66832
NAL:
A280.39 M34Am no.107
OCLC:
16917152
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