Vacuum-cooling fresh vegetables and fruits

Related Titles

Related/Analytical: Vacuum cooling fresh vegetables and fruits

Series: AMS, 107

By

Friedman, B. A. (Bernard A.), 1909-

Radspinner, W. A.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, Agricultural Marketing Service, 1956

Notes

Cover title.

Subjects

Cooling , Fruit , Vegetables

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.66832
NAL: A280.39 M34Am no.107
OCLC: 16917152