Sort By:
  1. Air circulation and temperature conditions in refrigerated carloads of fruit / by H.M. Newell and J.W. Lloyd.
    By: Newell, H. M. - Lloyd, John William,
    Publication info: Urbana, Ill. :University of Illinois Agricultural Experiment Station,1932.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: Cooling  Fruit  Transportation  
    View Book
  2. The application of refrigeration to the handling of milk /
    By: Bowen, John T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1914.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Milk  
    View Book
  3. Commercial cooling of fruits and vegetables.
    By: Mitchell, F. G.
    Publication info: [Berkeley]1972.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Cooling  Fruit  Handling  Vegetables  
    View Book
  4. Cooling apples and pears in storage rooms /
    By: Sainsbury, G. F.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division,1961.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooling  Pear  
    View Book
  5. Cooling apples in pallet boxes /
    By: Patchen, Glenn O., - Sainsbury, G. F.
    Publication info: Washington, D.C. :Agricultural Marketing Service, Transportation and Facilities Research Division, U.S. Dept. of Agriculture,1962.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooling  Packing  Pallets (Shipping, storage, etc.)  
    View Book
  6. Cooling hot-bottled pasteurized milk by forced air /
    By: Ayers, S. Henry - Bowen, John T. - Johnson, W. T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Dairy processing  Internet resource  Milk  Pasteurization  
    View Book
  7. Cooling milk and storing and shipping it at low temperatures /
    By: Gamble, James A. - Bowen, John T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Milk  Storage  
    View Book
  8. Effect of temperature on the resistance to wounding of certain small fruits and cherries /
    By: Hawkins, Lon A. - Sando, Charles E.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cherry  Cooling  Fruit  Wounds and injuries  
    View Book
  9. Factors influencing the refrigeration of packages of apples / by J.W. Lloyd and S.W. Decker.
    By: Lloyd, John William, - Decker, S. W.
    Publication info: Urbana, Ill. :University of Illinois Agricultural Experiment Station,1934.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: Apples  Cooling  Packaging  
    View Book
  10. Freezing injury to potatoes when undercooled /
    By: Wright, R. C. - Taylor, George F.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Contributed by: Multiple institutions
    Subjects: Cooling  Potatoes  Storage  Wounds and injuries  
    View Book
  11. Frozen locker storage developed here /
    By: Heid, J. L. - Texas Agricultural Experiment Station. - United States.
    Publication info: [Washington, D.C.?] :U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Fruit  Preservation  Texas  Vegetables  
    View Book
  12. Further tests vacuum precooling on fruits and vegetables, Salinas, Calif., August, 1949 /
    By: Barger, W. R. - United States.
    Publication info: [Beltsville, Md.?] :U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Plant Industry, Soils, and Agricultural Engineering,[1951?]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: California  Cooling  Fruit  Salinas  Vegetables  
    View Book
  13. Mathematical modeling of heat transfer in the cooling of fruit in closed containers /
    By: Bazán, Tomás.
    Publication info: 1989.
    Contributed by: University of Florida, George A. Smathers Libraries
    Subjects: Cooling  Dissertations, Academic  Fruit  FU  Heat  Mathematical models  Mechanical engineering  Mechanical Engineering thesis Ph. D  Transmission  UF  
    View Book
  14. Observations on the refrigeration of some Illinois fruits in transit / by J.W. Lloyd and H.M. Newell.
    By: Lloyd, John William, - Newell, H. M.
    Publication info: Urbana, Ill. :University of Illinois Agricultural Experiment Station,1929.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: Cooling  Fruit  Transportation  
    View Book
  15. Preliminary observations on vacuum cooling of fruits and vegetables /
    By: Friedman, B. A. - United States.
    Publication info: [Beltsville, Md.?] :U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Plant Industry, Soils, and Agricultural Engineering,1949.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Fruit  Vegetables  
    View Book
  16. Pressure and velocity distribution for air flow through fruits packed in shipping containers using porous media flow analysis / by Michael Thomas Talbot.
    By: Talbot, Michael T.
    Publication info: 1987.
    Contributed by: University of Florida, George A. Smathers Libraries
    Subjects: Air flow  Cooling  Dissertations, Academic  Fruit  Mechanical engineering  Mechanical Engineering thesis Ph. D  Permeability  Preservation  UF  
    View Book
  17. Vacuum-cooling fresh vegetables and fruits /
    By: Friedman, B. A. - Radspinner, W. A.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1956.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Fruit  Vegetables  
    View Book
  1. Osmolality and composition of the extender during the cold storage of Prochilodus lineatus (Characiformes: Prochilodontidae) sperm
    By: Viveiros,Ana T. M. - Taffarel,Tais R. - Leal,Marcelo C.
    Type: Article
    In: Neotropical Ichthyology
    Date: 2014-01-01
    Publication info: Neotropical Ichthyology
    Subjects: CASA  Cooling  Motility  Semen  Velocity  
    View Article (External)
  2. Sperm quality of the Amazon catfish Leiarius marmoratus (Gill, 1870) after cold storage
    By: Galo,JM - Streit Jr.,DP - Povh,JA - Fornari,DC - Resende,EK - Oliveira,D - Ribeiro,RP
    Type: Article
    In: Instituto Internacional de Ecologia
    Date: 2014-11-01
    Publication info: Instituto Internacional de Ecologia
    Subjects: Cooling  duration of motility  motility quality score  progressive motility  
    View Article (External)