The fermentation organisms of California grapes,
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Title

The fermentation organisms of California grapes,

Related Titles

Series: University of California publications in agricultural sciences ; v. 4, no. 1.

By


Genre

Book

Publication info

Berkeley,University of California press,1918.

Subjects

Bacteriology , Fermentation , Grapes , Molds (Fungi) , Yeast

DOI

http://dx.doi.org/10.5962/bhl.title.61470

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Title

The fermentation organisms of California grapes,

Related Titles

Series: University of California publications in agricultural sciences ; v. 4, no. 1.

By

Cruess, W. V. 1886-1968

Genre

Book

Publication info

Berkeley,University of California press,1918.

Subjects

Bacteriology , Fermentation , Grapes , Molds (Fungi) , Yeast

Language

English

Identifiers:

LCCN: a 19000077

DOI

http://dx.doi.org/10.5962/bhl.title.61470

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl124970,
title = {The fermentation organisms of California grapes, },
volume = {P4(1)},
url = {http://www.biodiversitylibrary.org/item/124970},
note = {http://www.biodiversitylibrary.org/bibliography/61470},
publisher = {Berkeley,University of California press,},
author = {Cruess, W. V.},
year = {},
pages = {70},
keywords = {Bacteriology|Fermentation|Grapes|Molds (Fungi)|Yeast|},
}

Download EndNote citations

%0 Book
%A Cruess, W. V.
%D 1918
%T The fermentation organisms of California grapes,
%C Berkeley,
%I University of California press,
%V P4(1)
%! The fermentation organisms of California grapes,
%K Bacteriology
%K Fermentation
%K Grapes
%K Molds (Fungi)
%K Yeast
%G English
%U http://www.biodiversitylibrary.org/item/124970
%R 10.5962/bhl.title.61470