The fermentation organisms of California grapes Cruess, W. V. 1886-1968 creator text book Berkeley University of California press 1918 1918
print
ENG Cover-title. Bacteriology Fermentation Grapes Molds (Fungi) Yeast University of California publications in agricultural sciences, v. 4, no. 1 https://www.biodiversitylibrary.org/bibliography/61470 a19000077 10.5962/bhl.title.61470 California Univ. Libr.