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By:
Cooke, M. C. b. 1825.

Publication info:
London :K. Paul, Trench, Trbner,1891.

Contributing Library:
New York Botanical Garden

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LEADER

• Record Status: n
• Type of record: a
• Bibliographic level: m
• Type of control:
• Undefined: a
• Encoding level: I
• Descriptive cataloging form: a
• Linked record requirement:

CONTROL FIELD

• Control Field 001: ocm01076350

CONTROL FIELD

• Control Field 003: OCoLC

CONTROL FIELD

• Control Field 005: 19830620095514.0

CONTROL FIELD

• Control Field 008: 741115s1891 enkab 001 0 eng d

CATALOGING SOURCE

• Transcribing agency: KSU
• Modifying agency: VXG

LOCAL CALL NUMBER

• Local class number: QK617
• Local Cutter number: .C64

MAIN ENTRY--PERSONAL NAME

• Personal name: Cooke, M. C.
• Dates associated with a name: b. 1825.
• Fuller form of name: (Mordecai Cubitt),

TITLE STATEMENT

• Title: British edible fungi :
• Remainder of title: how to distinguish and how to cook them /
• Remainder of title page transcription/statement of responsibility: by M.C. Cooke.

PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

• Place of publication, distribution, etc.: London :
• Name of publisher, distributor, etc.: K. Paul, Trench, Trbner,
• Date of publication, distribution, etc.: 1891.

PHYSICAL DESCRIPTION

• Extent: 237 p., 12 leaves of plates :
• Other physical details: col. ill. ;
• Dimensions: 20 cm.

GENERAL NOTE

• General note: Includes index.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Mushrooms, Edible
• Geographic subdivision: Great Britain.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Fungi, Edible
• Geographic subdivision: Great Britain.