A new method for the determination of the food value of proteins,
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Title

A new method for the determination of the food value of proteins,

By




Genre

Book

Publication info

Washington,Govt. print. off.,1914

Subjects

Cynoscion regalis , Fish as food , Proteins

BHL Collections:

Library of Congress

DOI

http://dx.doi.org/10.5962/bhl.title.36857

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Title

A new method for the determination of the food value of proteins,

By

White, George Frederic, 1885-1929

Thomas, Adrian, , joint author.

Genre

Book

Publication info

Washington,Govt. print. off.,1914

Subjects

Cynoscion regalis , Fish as food , Proteins

BHL Collections:

Library of Congress

Call Number

TX551 .W45

Language

English

Identifiers:

LCCN: f 14000005

DOI

http://dx.doi.org/10.5962/bhl.title.36857

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl82922,
title = {A new method for the determination of the food value of proteins, },
url = {http://www.biodiversitylibrary.org/item/82922},
note = {http://www.biodiversitylibrary.org/bibliography/36857},
publisher = {Washington,Govt. print. off.,},
author = {White, George Frederic, and Thomas, Adrian,},
year = {},
pages = {12},
keywords = {Cynoscion regalis|Fish as food|Proteins|},
}

Download EndNote citations

%0 Book
%A White, George Frederic,
%A Thomas, Adrian,
%D 1914
%T A new method for the determination of the food value of proteins,
%C Washington,
%I Govt. print. off.,
%! A new method for the determination of the food value of proteins,
%L TX551 .W45
%K Cynoscion regalis
%K Fish as food
%K Proteins
%G English
%U http://www.biodiversitylibrary.org/item/82922
%R 10.5962/bhl.title.36857