The science and practice of cheese-making :
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Title

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations /

By




Genre

Book

Publication info

New York,Orange Judd,1913.

Subjects

Cheese

DOI

http://dx.doi.org/10.5962/bhl.title.27914

Find in a local library

Title

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations /

By

Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931

Publow, Charles Albert, 1882-

Genre

Book

Publication info

New York,Orange Judd,1913.

Subjects

Cheese

Language

English

Identifiers:

OCLC: 13732114

DOI

http://dx.doi.org/10.5962/bhl.title.27914

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl70459,
title = {The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations / },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/70459},
note = {http://www.biodiversitylibrary.org/bibliography/27914},
publisher = {New York,Orange Judd,},
author = {Van Slyke, Lucius L. and Publow, Charles Albert,},
year = {},
pages = {518},
keywords = {Cheese|},
}

Download EndNote citations

%0 Book
%A Van Slyke, Lucius L.
%A Publow, Charles Albert,
%D 1913
%T The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations /
%C New York,
%I Orange Judd,
%! The science and practice of cheese-making :
%K Cheese
%G English
%U http://www.biodiversitylibrary.org/item/70459
%R 10.5962/bhl.title.27914