Title
http://www.biodiversitylibrary.org/bibliography/27914
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook By Lucius L. Van Slyke and Charles A. Publow.
By
Van Slyke, Lucius L.
http://www.biodiversitylibrary/creator/14414
1859
1931
Publow, Charles Albert,
http://www.biodiversitylibrary/creator/27748
1882
Genre
Book
Publication info
New York,Orange Judd,1913.
1913
Subjects
Cheese
DOI
http://dx.doi.org/10.5962/bhl.title.27914
Find in a local library
Title
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook By Lucius L. Van Slyke and Charles A. Publow.
By
Van Slyke, Lucius L.
Publow, Charles Albert,
Genre
Book
Publication info
New York,Orange Judd,1913.
Subjects
Cheese
Language
English
Identifiers:
OCLC:
13732114
DOI
http://dx.doi.org/10.5962/bhl.title.27914
Find in a local library