Title
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
By
Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931
Publow, Charles A. (Charles Albert), 1882-
Type
Book
Material
Published material
Publication info
New York, Orange Judd, 1913
Subjects
Cheese
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.27914
OCLC:
13732114
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