A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.
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Title

A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.

Related Titles

Series: Carnegie Institution of Washington publication. 270, pt.1-2

By


Genre

Book

Publication info

Washington, D.C.Carnegie institution of Washington1919

Subjects

Biochemistry , Botany , Classification , Hybridization, Vegetable , Starch

DOI

http://dx.doi.org/10.5962/bhl.title.24350

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Title

A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.

Related Titles

Series: Carnegie Institution of Washington publication. 270, pt.1-2

By

Reichert, Edward Tyson, 1855-

Genre

Book

Publication info

Washington, D.C.Carnegie institution of Washington1919

Subjects

Biochemistry , Botany , Classification , Hybridization, Vegetable , Starch

Call Number

QK898 C3 R35

Language

English

DOI

http://dx.doi.org/10.5962/bhl.title.24350

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl65641,
title = {A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera. },
volume = {pt.1},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/65641},
note = {http://www.biodiversitylibrary.org/bibliography/24350},
publisher = {Washington, D.C.Carnegie institution of Washington},
author = {Reichert, Edward Tyson,},
year = {},
pages = {460},
keywords = {Biochemistry|Botany|Classification|Hybridization, Vegetable|Starch|},
}

@book{bhl65688,
title = {A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera. },
volume = {pt.2},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/65688},
note = {http://www.biodiversitylibrary.org/bibliography/24350},
publisher = {Washington, D.C.Carnegie institution of Washington},
author = {Reichert, Edward Tyson,},
year = {},
pages = {476},
keywords = {Biochemistry|Botany|Classification|Hybridization, Vegetable|Starch|},
}

Download EndNote citations

%0 Book
%A Reichert, Edward Tyson,
%D 1919
%T A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.
%C Washington, D.C.
%I Carnegie institution of Washington
%V pt.1
%! A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.
%L QK898 C3 R35
%K Biochemistry
%K Botany
%K Classification
%K Hybridization, Vegetable
%K Starch
%G English
%U http://www.biodiversitylibrary.org/item/65641
%R 10.5962/bhl.title.24350



%0 Book
%A Reichert, Edward Tyson,
%D 1919
%T A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.
%C Washington, D.C.
%I Carnegie institution of Washington
%V pt.2
%! A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.
%L QK898 C3 R35
%K Biochemistry
%K Botany
%K Classification
%K Hybridization, Vegetable
%K Starch
%G English
%U http://www.biodiversitylibrary.org/item/65688
%R 10.5962/bhl.title.24350