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  1. A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stocks and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.
    By: Reichert, Edward Tyson,
    Publication info: Washington, D. C.,Carnegie Institution of Washington,1919.
    Contributed by: Cornell University Library
    Subjects: Biochemistry  Classification  Plant hybridization  Plants  Starch  
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  2. A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobi
    By: Reichert, Edward Tyson,
    Publication info: Washington, D.C.Carnegie institution of Washington1919
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Biochemistry  Botany  Classification  Hybridization, Vegetable  Starch  
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  3. A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stocks and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera. By Edward Tyson Reichert ...
    By: Reichert, Edward Tyson,
    Publication info: Washington, D.C. :Carnegie Institution of Washington,1919.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Biochemistry  Classification  Hybridization, Vegetable  Plants  Starch  
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  4. The differential analysis of starches, by James B. McNair.
    By: McNair, James Birtley,
    Publication info: Chicago,1930.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Botanical chemistry  Starch  
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  5. The differentiation and specificity of starches in relation to genera, species, etc.; stereochemistry applied to protoplasmic processes and products, and as a strictly scientific basis for the classification of plants and animals
    By: Reichert, Edward Tyson,
    Publication info: Washington, D.C.Carnegie institution of Washington1913
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Botany  Classification  Starch  
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  6. The principal starches used as food : illustrated with photo-micographys with a short description of their origin and characters /
    By: Griffiths, W.
    Publication info: Cirencester [England] :Baily & Son,1892.
    Contributed by: Cornell University Library
    Subjects: Botanical microscopy  Identification  Starch  
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  7. Über das pflanzliche Amyloid : und einige andere Bestandtheile der pflanzlichen Zellmembranen /
    By: Winterstein, E.
    Publication info: Strassburg [France] :K.J. Trübner,1892.
    Contributed by: Smithsonian Libraries
    Subjects: Botanical chemistry  Plant cell membranes  Starch  
    BHL Collections: Smithsonian Libraries
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  8. Untersuchungen über das Diastaseferment unter specieller Berücksichtigung seiner Wirkung auf Stärkekörner innerhalb der Pflanze.
    By: Krabbe, G
    Publication info: BerlinGebr. Borntraeger1890
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Diastase  Fermentation  Starch  
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  9. Untersuchungen über die Stärkekörner. Wesen und Lebensgeschichte der Stärkekörner der höheren Pflanzen. Von Dr. Arthur Meyer.
    By: Meyer, Arthur, - Meyer, Arthur,
    Publication info: Jena,G. Fischer,1895.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Starch  
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