Tin salts in canned foods of low acid content,
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Title

Tin salts in canned foods of low acid content, with special reference to canned shrimp. By W.D. Bigelow and R.F. Bacon ...

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 79.

By




Genre

Book

Publication info

[Washington,Govt. print off.]1911.

Subjects

Canning and preserving , Tin compounds

DOI

http://dx.doi.org/10.5962/bhl.title.19961

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Title

Tin salts in canned foods of low acid content, with special reference to canned shrimp. By W.D. Bigelow and R.F. Bacon ...

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 79.

By

Bigelow, Willard Dell.

Bacon, Raymond Foss, 1880-1954

Genre

Book

Publication info

[Washington,Govt. print off.]1911.

Subjects

Canning and preserving , Tin compounds

Language

English

Identifiers:

LCCN: agr11001542
OCLC: 29735941

DOI

http://dx.doi.org/10.5962/bhl.title.19961

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl59825,
title = {Tin salts in canned foods of low acid content, with special reference to canned shrimp. By W.D. Bigelow and R.F. Bacon ... },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/59825},
note = {http://www.biodiversitylibrary.org/bibliography/19961},
publisher = {[Washington,Govt. print off.]},
author = {Bigelow, Willard Dell. and Bacon, Raymond Foss,},
year = {},
pages = {14},
keywords = {Canning and preserving|Tin compounds|},
}

Download EndNote citations

%0 Book
%A Bigelow, Willard Dell.
%A Bacon, Raymond Foss,
%D 1911
%T Tin salts in canned foods of low acid content, with special reference to canned shrimp. By W.D. Bigelow and R.F. Bacon ...
%C [Washington,
%I Govt. print off.]
%! Tin salts in canned foods of low acid content,
%K Canning and preserving
%K Tin compounds
%G English
%U http://www.biodiversitylibrary.org/item/59825
%R 10.5962/bhl.title.19961