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By: United States. Food and Nutrition Service. - United States. Department of Agriculture. - United States. Agricultural Research Service.Edition:Publication info: Washington, D.C, U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service, 1970Volume: FNS-44-SSeries:Holding Institution: U.S. Department of Agriculture, National Agricultural LibrarySubjects: Cooking (Raisins) Fruit Nutritional aspects RaisinsBHL Collections: Publicaciones en Español