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Please read BHL's Acknowledgment of Harmful Content
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  1. By: Atwater, W. O. (Wilbur Olin), - Langworthy, C. F. (Charles Ford), - Parloa, Maria, - United States. Department of Agriculture.
    Edition: [2nd ed.].
    Publication info: Brooklyn, NY, [Brooklyn Daily Eagle], 1912
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Meat)  Eggs  Fishes  Fruit  Nutrition  Preservation