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The chemical analysis of wheat-flour substitutes and of the breads made therefrom

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By: Le Clerc, J. A. (Joseph Arthur), - Wessling, Hannah L. (Hannah Louise)

Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1918

Holding Institution: U.S. Department of Agriculture, National Agricultural Library

Subjects: Analysis Bread Flour
The story of bread

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By: Barker, Edwin Lincoln,

Publication info: Chicago, Printed by the I H C service bureau of the International harvester company of America, c1911

Holding Institution: University of California Libraries

Subjects: Agricultural machinery Bread