EFFECT OF DIFFERENT MICROALGAL DIETS ON THE FATTY ACID AND AMINO ACID COMPOSITION IN OSTREA-EDULIS L

By

Uriarte, Iker
Farías, Ana
Pena, J B
Mestre, S

Type

Article

Date of Publication

1990

Original Publication

Iberus : revista de la Sociedad Española de Malacología

Volume

9

Pages

261--268

Contributed by

BioStor

Language

Spanish

Published by

Barcelona, La Sociedad, 1981-

Identifiers

BioStor: https://biostor.org/reference/133457