Cause of the "Fishy" Flavor of the Flesh of Wild Ducks
McAtee, W. L. (Waldo Lee) 1883-1962
Article
1918
The Auk
35
474--476
BioStor
English
Washington, D.C, American Ornithologists' Union, etc, 1884-
BioStor: https://biostor.org/reference/121404 DOI: https://doi.org/10.2307/4073221
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