V.—The microscopic sexual characteristics of the American, Portuguese, and common edible oyster of Europe compared
Ryder, John A. (John Adam) 1852-1895
Article
1883
The Annals and magazine of natural history; zoology, botany, and geology
12
Series: 5
37--48
BioStor
English
London Taylor and Francis, Ltd
BioStor: https://biostor.org/reference/93475 DOI: https://doi.org/10.1080/00222938309459570
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