INFLUENCE OF CHEMICAL COMPOSITION OF ALGAL FOOD SOURCES ON GROWTH OF JUVENILE OYSTERS, CRASSOSTREA VIRGINICA
Wikfors, Gary Howard, 1954- Twarog, Joseph W Ukeles, Ravenna
Article
1984-08-01
The Biological bulletin
167
251--263
BioStor
English
Woods Hole, Mass Marine Biological Laboratory
BioStor: https://biostor.org/reference/9898 DOI: https://doi.org/10.2307/1541352
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