Gum-jum or Gum-tsoy: A Food from the Flowers of Daylilies

By

Stout, A.B. (Arlow Burdette ) 1876-1957

Type

Article

Date of Publication

1933-05

Original Publication

Journal of the New York Botanical Garden

Volume

34

Series / Issue

Issue: 401

Pages

97--100

Contributed by

New York Botanical Garden, LuEsther T. Mertz Library

Language

English

Published by

Lancaster, Pa, Published for the Garden by the New Era Printing Co, 1900-