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Article: EFFECTS OF AMINO ACIDS, MAGNESIUM, AND MOLLUSCAN EXTRAPALLIAL FLUID ON CRYSTALLIZATION OF CALCIUM CARBONATE: IN VITRO EXPERIMENTS
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Title

EFFECTS OF AMINO ACIDS, MAGNESIUM, AND MOLLUSCAN EXTRAPALLIAL FLUID ON CRYSTALLIZATION OF CALCIUM CARBONATE: IN VITRO EXPERIMENTS

By

Wilbur, Karl M
Bernhardt, Asenath M

Type

Article

Date of Publication

1984-02-01

Original Publication

The Biological bulletin

Volume

166

Pages

251--259

Contributed by

BioStor

Language

English

Published by

Woods Hole, Mass Marine Biological Laboratory

Identifiers

BioStor: https://biostor.org/reference/9856
DOI: https://doi.org/10.2307/1541446

 

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