On the Chemical Examination of Certain Indian Food Stuffs. Part I, Fats and Oils

By

Ray, Prafulla Chandra

Type

Article

Date of Publication

1894

Original Publication

The journal of the Asiatic Society of Bengal

Volume

63

Series / Issue

Issue: I

Pages

59--80

Contributed by

BioStor

Language

English

Published by

Calcutta, Bishop's College Press, 1832-1936

Identifiers

BioStor: https://biostor.org/reference/281551