A chemical examination of Blackfellow's Bread, the sclerotium of the fungus Polyporus mylittæ Cke. and Mass

By

Earl, John Campbell
Mcgregor, G H

Type

Article

Date of Publication

1935-06-11

Original Publication

Journal and proceedings of the Royal Society of New South Wales

Volume

68

Series / Issue

Issue: 2

Pages

149--152

Contributed by

BHL Australia

Language

English

Published by

Sydney C. Potter, Acting. Govt. Printer 1877-

Identifiers

DOI: https://doi.org/10.5962/p.360111