Notes on the bacteriological aspect of pasteurisation of milk for cheddar cheese-making

By

Murray, Jack Keith

Type

Article

Date of Publication

1922

Original Publication

Journal and proceedings of the Royal Society of New South Wales

Volume

56

Pages

285--298

Contributed by

BHL Australia

Language

English

Published by

Sydney C. Potter, Acting. Govt. Printer 1877-

Identifiers

DOI: https://doi.org/10.5962/p.359835