Observations on a Malt-Glucose, known as "Midzuame," made in Japan from Rice and Millet
Storer, Frank H. (Frank Humphreys) 1832-1914
Article
1904
Bulletin of the Bussey Institution
3
Issue: 4
80--94
Harvard University Botany Libraries
English
Cambridge [Mass The University
DOI: https://doi.org/10.5962/p.355287