Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy, by Inga Saffron [Review]

By

Coad, Brian W.

Type

Article

Date of Publication

2003-04-01

Original Publication

The Canadian field-naturalist

Volume

117

Series / Issue

Issue: 2

Pages

324--325

Contributed by

New York Botanical Garden, LuEsther T. Mertz Library

Language

English

Published by

Ottawa Ottawa Field-Naturalists' Club

Identifiers

DOI: https://doi.org/10.22621/cfn.v117i2.716