Notes on the Food of Spring Salmon

By

Williamson, H. C.

Type

Article

Date of Publication

1930-12

Original Publication

The Canadian field-naturalist

Volume

44

Series / Issue

Issue: 9

Pages

203--204

Contributed by

New York Botanical Garden, LuEsther T. Mertz Library

Language

English

Published by

Ottawa Ottawa Field-Naturalists' Club

Identifiers

DOI: https://doi.org/10.5962/p.339201