Sur la séparation de la laccase et de la tyrosinase contenues dans le suc de certains Champignons

By

Bertrand, Gabriel

Type

Article

Date of Publication

1896

Original Publication

Bulletin du Muséum d'histoire naturelle

Volume

2

Series / Issue

Issue: 7

Pages

358--360

Contributed by

BioStor

Language

French

Published by

Paris Impr. nationale 1895-1907

Identifiers

BioStor: https://biostor.org/reference/268557

Rights Status

Not provided. Contact Holding Institution to verify copyright status.