The relation between the fat-content and the electrical conductivity of milk

By

Wardlaw, H. S. H.

Type

Article

Date of Publication

1918

Original Publication

Proceedings of the Linnean Society of New South Wales

Volume

43

Pages

613--625

Contributed by

BioStor

Language

English

Published by

Sydney Linnean Society of New South Wales

Identifiers

BioStor: https://biostor.org/reference/54219