The effect of Bordeaux mixture upon the chlorophyll content of the primordial leaves of the common bean, Phaseolus vulgaris L.

By

Ruth, W. A. (Warren Albert), 1884-

Type

Article

Date of Publication

1922-12

Original Publication

American journal of botany

Volume

9

Series / Issue

Issue: 10

Pages

535--550

Contributed by

New York Botanical Garden, LuEsther T. Mertz Library

Language

English

Published by

Lancaster, Pa, Published in cooperation with the Botanical Society of America by the Brooklyn Botanic Gardens, 1914-

Identifiers

DOI: https://doi.org/10.1002/j.1537-2197.1922.tb05693.x