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Article: The effect of cloudiness on the oxygen content of water and its significance in cranberry culture
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Title

The effect of cloudiness on the oxygen content of water and its significance in cranberry culture

By

Bergman, H. F. (Herbert Floyd), 1883-

Type

Article

Date of Publication

1921-01

Original Publication

American journal of botany

Volume

8

Series / Issue

Issue: 1

Pages

50--58

Language

English

Published by

Lancaster, Pa, Published in cooperation with the Botanical Society of America by the Brooklyn Botanic Gardens, 1914-

Identifiers

DOI: https://doi.org/10.1002/j.1537-2197.1921.tb05603.x

 

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