Experiments and observations on ferments, and fermentation; by which a mode of exciting fermentation in malt liquors, without the aid of yeast, is pointed out; with an attempt to form a new theory of that process
Henry, Thomas, 1734-1816
Article
1789
Memoirs of the Literary and Philosophical Society of Manchester
2
Series: 1
273--293
Harvard University Botany Libraries
English
London Printed for T. Cadell [1789-1796]
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