A sudy of the granulation of some commercially milled Victorian flours

By

Dadswell, Inez W
Wragge, Winifred B

Type

Article

Date of Publication

1939

Original Publication

Proceedings of the Royal Society of Victoria. New series

Volume

52

Series / Issue

Issue: 1

Pages

21--34

Contributed by

BioStor

Published by

Melbourne, Stillwell and Co, 1889

Identifiers

BioStor: https://biostor.org/reference/258942