WILD FOOD TRADITIONALLY USED BY THE INDIGENOUS PEOPLE OF PARAMBIKULAM WILDLIFE SANCTUARY, WESTERN GHATS, KERALA, INDIA

By

Yesodharan, K.
Padmanabhan, P
Cini, N U

Type

Article

Date of Publication

2011

Original Publication

The journal of the Bombay Natural History Society

Volume

108

Series / Issue

Issue: 1

Pages

41--46

Contributed by

BioStor

Language

English

Published by

Bombay Bombay Natural History Society 1886-

Identifiers

BioStor: https://biostor.org/reference/253074