The Efflux of Amino Acids from the Olfactory Organ of the Spiny Lobster: Biochemical Measurements and Physiological Effects
Trapido-Rosenthal, Henry G. Gleeson, Richard A. Carr, William E. S. (William Edward Statter), 1935-2021
Article
1990-12-01
The Biological bulletin
179
374--382
BioStor
English
Woods Hole, Mass Marine Biological Laboratory
BioStor: https://biostor.org/reference/10363 DOI: https://doi.org/10.2307/1542330