Contribution to our knowledge of the chemistry of blood. No. 1. Globin sulphate and globin from ox-blood
Grey, E C
Article
1911
Proceedings of the Linnean Society of New South Wales
36
307--314
BioStor
English
Sydney Linnean Society of New South Wales
BioStor: https://biostor.org/reference/54938 DOI: https://doi.org/10.5962/bhl.part.21899
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