The Conservation of Osmazome in Roasting

By

Bache, R. Meade

Type

Article

Date of Publication

1893

Original Publication

Proceedings of the American Philosophical Society held at Philadelphia for promoting useful knowledge

Volume

31

Series / Issue

Issue: 142

Pages

318--325

Contributed by

BioStor

Language

English

Published by

Philadelphia, American Philosophical Society,

Identifiers

BioStor: https://biostor.org/reference/203447
JSTOR: 982970