Isolation, culture and evaluation of Chaetoceros muelleri from the Caribbean as food for the native scallops, Argopecten nucleus and Nodipecten nodosus

By

Velasco, Luz Adriana
Carrera, Silvia
Barros, Judith

Type

Article

Date of Publication

2016-07-01

Original Publication

Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar

Subjects

Aquaculture , Bivalves , Chaetoceros , microalgae culture , Nutritive Value , physiology

Contributed by

BHL SciELO

Language

English

Published by

Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar 2016-07-01