Ethnobotanical overview of gogd (Allium ramosum L.): A traditional edible wild plant used by inner Mongolians

By

Stuart, Kevin

Type

Article

Date of Publication

1999

Original Publication

Journal of ethnobiology

Volume

19

Pages

221--225

Contributed by

BioStor

Language

English

Published by

Flagstaff, Ariz, Center for Western Studies, 1981-

Identifiers

BioStor: https://biostor.org/reference/175155