Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy

By

Pieroni, Andrea

Type

Article

Date of Publication

2001

Original Publication

Journal of ethnobiology

Volume

21

Pages

89--104

Contributed by

BioStor

Language

English

Published by

Flagstaff, Ariz, Center for Western Studies, 1981-

Identifiers

BioStor: https://biostor.org/reference/175138