Title
An empirical assessment of epazote (Chenopodium ambrosioides L.) as a flavoring agent in cooked beans
By
Logan, Michael H
Gwinn, Kimberly D
Richey, Tina
Maney, Beth
Faulkner, Charles T
Original Publication
Journal of ethnobiology
Published by
Flagstaff, Ariz, Center for Western Studies, 1981-
Identifiers
BioStor:
https://biostor.org/reference/175100
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